Difference between revisions of "Makan"
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== Description == | == Description == | ||
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* [[water]] as needed | * [[water]] as needed | ||
| − | == | + | == Procedures == |
# Pour the [[heavy cream|heavy whipping cream]] in a Juicer type Blender turn on the blender and let it get until it turns into a thick sort of [[cream]] then add about half a pint of [[water]] let run until it starts to turns thicker and the [[water]] seperates from the [[cream]] | # Pour the [[heavy cream|heavy whipping cream]] in a Juicer type Blender turn on the blender and let it get until it turns into a thick sort of [[cream]] then add about half a pint of [[water]] let run until it starts to turns thicker and the [[water]] seperates from the [[cream]] | ||
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# Then put it it in a plate to enjoy with anything you'd like to eat it with. | # Then put it it in a plate to enjoy with anything you'd like to eat it with. | ||
| − | [[Category:Pakistani | + | [[Category:Pakistani cuisine]] |
| − | [[Category:Pakistani | + | [[Category:Pakistani cuisine]] |
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
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Latest revision as of 14:09, 15 July 2012
Description
- Serves: 2-4
- Calories: 15
- Prep Time: 5– 7 minutes
- Occasion: Any
- Effort: Easy
Ingredients
- heavy whipping cream
- Half pint
- water as needed
Procedures
- Pour the heavy whipping cream in a Juicer type Blender turn on the blender and let it get until it turns into a thick sort of cream then add about half a pint of water let run until it starts to turns thicker and the water seperates from the cream
- It will be yellow
- Then take out of the blender and squeeze the water out strain it if you have too
- Then put it it in a plate to enjoy with anything you'd like to eat it with.
