Difference between revisions of "Meatloaf I"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
From Menu and Recipes Week 2/11/07 | From Menu and Recipes Week 2/11/07 | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
| Line 18: | Line 18: | ||
* 2 tbsp minced [[garlic]] | * 2 tbsp minced [[garlic]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 350°F. | # Preheat oven to 350°F. | ||
# Melt the [[butter]] in a saucepan, over medium heat. | # Melt the [[butter]] in a saucepan, over medium heat. | ||
| Line 36: | Line 36: | ||
# Raise the heat to 400°F and continue cooking until done, approximately 35 minutes longer. | # Raise the heat to 400°F and continue cooking until done, approximately 35 minutes longer. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Meatloaf Recipes]] | [[Category:Meatloaf Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
Latest revision as of 16:36, 15 July 2012
Description
From Menu and Recipes Week 2/11/07 From "Catsrecipes Y-Group"[1]
Ingredients
- 4 tbsp butter
- 1 onion
- 1 stalk celery
- 1 chopped green pepper
- 1 tbsp meat seasoning
- 1 tbsp Worcestershire sauce
- ½ cup evaporated milk
- ½ cup ketchup
- 1½ lb hamburger
- ½ lb pork sausage
- 2 eggs
- 2 cups bread crumbs
- 2 tbsp minced garlic
Procedures
- Preheat oven to 350°F.
- Melt the butter in a saucepan, over medium heat.
- Add the onion, celery, meat seasoning, Worcestershire sauce.
- Cook stirring occasionally and scraping bottom of pan until the mixture starts sticking excessively, about 6 minutes.
- Stir in the milk and ketchup.
- Continue cooking for about 1 minute stirring occasionally.
- Remove from the heat and allow to cool at room temperature.
- Place the beef and pork sausage in a large mixing bowl.
- Add the eggs, cooked mixture (from saucepan) and bread crumbs.
- Mix by hand, being careful not to over mix.
- Overmixing will make the meat mushy.
- Blend no longer than necessary to distribute the ingredients.
- Place mixture in an ungreased 9x13" baking dish.
- Shape into a loaf making sure not to touch the sides.
- Bake uncovered 25 minutes.
- Raise the heat to 400°F and continue cooking until done, approximately 35 minutes longer.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group