Difference between revisions of "Fried Meatballs"
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| − | + | | [[Cuisine of Albania|Cuisine of Albania]] | |
'''Fried meatballs''' ('''''Qofte të fërguara''''') is an Albanian dish. The term is also used for fried Italian meatballs. | '''Fried meatballs''' ('''''Qofte të fërguara''''') is an Albanian dish. The term is also used for fried Italian meatballs. | ||
==Ingredients== | ==Ingredients== | ||
| − | *1 lb ground [[ | + | *1 lb ground [[Meat|meat]] |
| − | *1 slice stale [[ | + | *1 slice stale [[Bread|bread]] |
| − | *1 small [[ | + | *1 small [[Onion|onion]], finely-grated |
| − | *2 tablespoons chopped [[ | + | *2 tablespoons chopped [[Feta_Cheese|feta]] cheese |
| − | *2 tablespoons [[ | + | *2 tablespoons [[Bread Crumb|bread crumbs]] |
| − | *2 tablespoons [[ | + | *2 tablespoons [[Oil|oil]] or melted [[Butter|butter]] |
| − | *1 tablespoon chopped [[ | + | *1 tablespoon chopped [[Parsley|parsley]] |
| − | *[[ | + | *[[Salt|salt]] |
| − | *[[ | + | *[[Pepper|pepper]] |
| − | *[[ | + | *[[Mint|mint]] |
| − | *[[ | + | *[[Oregano|oregano]] |
| − | *1 cup [[ | + | *1 cup [[Flour|flour]] |
| − | *1 cup [[ | + | *1 cup [[Oil|oil]] ([[Olive Oil|olive]] recommended) |
==Procedure== | ==Procedure== | ||
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''This article contains information from [http://www.frosina.org Frosina.org] and it is used with [[w:User:Dori/www.frosina.org permission|permission]].'' | ''This article contains information from [http://www.frosina.org Frosina.org] and it is used with [[w:User:Dori/www.frosina.org permission|permission]].'' | ||
| − | [[Category:Meat | + | [[Category:Meat Recipes|{{PAGENAME}}]] |
| − | [[Category:Albanian | + | [[Category:Albanian Recipes|{{PAGENAME}}]] |
Latest revision as of 13:57, 9 May 2012
| Cuisine of Albania
Fried meatballs (Qofte të fërguara) is an Albanian dish. The term is also used for fried Italian meatballs.
Ingredients
- 1 lb ground meat
- 1 slice stale bread
- 1 small onion, finely-grated
- 2 tablespoons chopped feta cheese
- 2 tablespoons bread crumbs
- 2 tablespoons oil or melted butter
- 1 tablespoon chopped parsley
- salt
- pepper
- mint
- oregano
- 1 cup flour
- 1 cup oil (olive recommended)
Procedure
- Soak bread in water and squeeze hard to drain.
- Add ground meat, bread crumbs, oil or melted butter, onion, cheese, parsley, salt, pepper, and mint and mix thoroughly.
- Form into 1-inch thick patties, sprinkle with salt, pepper, and oregano.
- Roll in flour and fry in hot oil.
Serve hot with French fries or mashed potatoes. Serves 4.
References
This article contains information from Frosina.org and it is used with permission.
