Difference between revisions of "Toad In The Hole"
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| Category = Sausage recipes | | Category = Sausage recipes | ||
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| − | '''Toad in the Hole''' is a [[ | + | '''Toad in the Hole''' is a [[Yorkshire Pudding|Yorkshire Pudding]], or thick pastry round, with sausages or pieces of meat in it, baked in the oven. This recipe is for a sausage Toad. |
A further variation is made using fine chopped potatoes in a pudding-basin with a lump of meat in the centre, & then boiled or steamed. | A further variation is made using fine chopped potatoes in a pudding-basin with a lump of meat in the centre, & then boiled or steamed. | ||
==Ingredients== | ==Ingredients== | ||
| − | * 250g [[ | + | * 250g [[Sausage|Sausage]] links |
| − | * 1 recipe [[ | + | * 1 recipe [[Yorkshire Pudding|Yorkshire Pudding]] (the un-cooked batter) |
==Procedure== | ==Procedure== | ||
#Preheat the oven to 200 °C. | #Preheat the oven to 200 °C. | ||
| − | #Bake the sausages in a [[ | + | #Bake the sausages in a [[Loaf Pan|loaf pan]] or roasting pan, for 10 minutes. |
| − | #Add [[ | + | #Add [[Yorkshire Pudding|yorkshire pudding batter]] to the hot tray. You may need to add a bit of oil or fat if the sausages don't produce enough. |
#Bake in the oven for about 40 to 45 minutes. | #Bake in the oven for about 40 to 45 minutes. | ||
#Remove and serve when risen, firm and brown. | #Remove and serve when risen, firm and brown. | ||
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==Notes== | ==Notes== | ||
| − | Toad in the Hole is commonly served with [[ | + | Toad in the Hole is commonly served with [[vegetable|vegetable]]s and [[gravy|gravy]]. |
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| + | [[Category:English cuisine]] | ||
| − | + | [[Category:Sausage Recipes|{{PAGENAME}}]] | |
| − | [[Category:Sausage | + | [[Category:Souffle Recipes|{{PAGENAME}}]] |
| − | [[Category:Souffle | + | [[Category:Baked Recipes|{{PAGENAME}}]] |
| − | [[Category:Baked | ||
Latest revision as of 18:06, 8 August 2012
| Toad In The Hole | |
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| Category: | Sausage recipes |
| Servings: | 4 |
| Time: | 60 minutes |
| Difficulty: |  |
Toad in the Hole is a Yorkshire Pudding, or thick pastry round, with sausages or pieces of meat in it, baked in the oven. This recipe is for a sausage Toad. A further variation is made using fine chopped potatoes in a pudding-basin with a lump of meat in the centre, & then boiled or steamed.
Ingredients
- 250g Sausage links
- 1 recipe Yorkshire Pudding (the un-cooked batter)
Procedure
- Preheat the oven to 200 °C.
- Bake the sausages in a loaf pan or roasting pan, for 10 minutes.
- Add yorkshire pudding batter to the hot tray. You may need to add a bit of oil or fat if the sausages don't produce enough.
- Bake in the oven for about 40 to 45 minutes.
- Remove and serve when risen, firm and brown.
Notes
Toad in the Hole is commonly served with vegetables and gravy.
