Difference between revisions of "Paprika Chicken"
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* ½ cup [[sour cream]] | * ½ cup [[sour cream]] | ||
| − | == | + | == Procedures == |
# Wash [[chicken]] pieces and trim off excess skin. | # Wash [[chicken]] pieces and trim off excess skin. | ||
# Rub all over with [[salt]], pepper and [[paprika]]. | # Rub all over with [[salt]], pepper and [[paprika]]. | ||
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[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
| − | [[Category: | + | [[Category:Diabetic-Friendly Recipes]] |
| − | [[Category:Hungarian | + | [[Category:Meat Recipes]] |
| + | [[Category:Hungarian cuisine]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
Latest revision as of 12:42, 28 June 2012
Description
Contributed by Healthy Recipes for diabetic Friends Y-Group
- Makes 6 Servings.
Ingredients
- 3 chicken breast halves (bone-in)
- 3 chicken thighs
- 3 chicken legs
- salt, pepper
- 2 tablespoons sweet Hungarian paprika
- 1 onion, sliced
- 2 cups chicken broth
- ½ cup sour cream
Procedures
- Wash chicken pieces and trim off excess skin.
- Rub all over with salt, pepper and paprika.
- Place in slow cooker.
- Scatter onion over chicken.
- Pour in chicken broth.
- Cover tightly and cook on high setting for 30 minutes.
- Turn to low setting and continue cooking for 6 to 7 hours, or until chicken is tender.
- Just before serving, stir in sour cream.
