Difference between revisions of "Toasted Ravioli"
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{{recipesummary|Pasta recipes|12||2}} | {{recipesummary|Pasta recipes|12||2}} | ||
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'''Toasted Ravioli''' is a misnomer as this dish is fried. | '''Toasted Ravioli''' is a misnomer as this dish is fried. | ||
==Ingredients== | ==Ingredients== | ||
| − | * 2 tablespoons whole [[ | + | * 2 tablespoons whole [[Milk|milk]] |
| − | * 1 [[ | + | * 1 [[Egg|egg]] |
| − | * 3/4 cup Italian seasoned [[ | + | * 3/4 cup Italian seasoned [[Bread Crumb|bread crumbs]] |
| − | * 1/2 teaspoon [[ | + | * 1/2 teaspoon [[Salt|salt]] (optional) |
| − | * 1/2 (25 ounce) package frozen [[ | + | * 1/2 (25 ounce) package frozen [[Ravioli|ravioli]], thawed |
| − | * 3 cups [[ | + | * 3 cups [[Vegetable Oil|vegetable oil]] for [[Frying|frying]] |
| − | * 1 tablespoon grated [[ | + | * 1 tablespoon grated [[Parmesan Cheese|Parmesan cheese]] |
* 1 (16 ounce) jar marinara sauce | * 1 (16 ounce) jar marinara sauce | ||
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* You can use cheese or meat raviolis, however the traditional toasted ravioli is made out of a square meat ravioli. | * You can use cheese or meat raviolis, however the traditional toasted ravioli is made out of a square meat ravioli. | ||
| − | [[Category:Pasta | + | [[Category:Pasta Recipes|{{PAGENAME}}]] |
| − | [[Category:Fried | + | [[Category:Fried Recipes|{{PAGENAME}}]] |
| + | [[Category:Italian cuisine]] | ||
Latest revision as of 14:17, 19 April 2013
| Toasted Ravioli | |
|---|---|
| Category: | Pasta recipes |
| Servings: | 12 |
| Difficulty: |  |
Toasted Ravioli is a misnomer as this dish is fried.
Ingredients
- 2 tablespoons whole milk
- 1 egg
- 3/4 cup Italian seasoned bread crumbs
- 1/2 teaspoon salt (optional)
- 1/2 (25 ounce) package frozen ravioli, thawed
- 3 cups vegetable oil for frying
- 1 tablespoon grated Parmesan cheese
- 1 (16 ounce) jar marinara sauce
Procedure
- Combine milk and egg in a small bowl.
- Place breadcrumbs and if desired, salt in a shallow bowl.
- Dip ravioli in milk mixture, and coat with breadcrumbs.
- In a large saucepan, heat marinara sauce over medium heat until bubbling, about 5 to 10 minutes. Reduce the heat to simmer.
- In a large heavy pan, pour oil to depth of 2 inches.
- Heat oil over medium heat to 375 degrees F.
- Fry ravioli, a few at a time, 1 minute on each side or until golden.
- Drain on paper towels.
- Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
Notes, tips, and variations
- You can use cheese or meat raviolis, however the traditional toasted ravioli is made out of a square meat ravioli.
