Difference between revisions of "Rice Soup with Red Cabbage"
m (Robot: Changing Category:Chicken broth Recipes) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (6 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
| Line 14: | Line 14: | ||
* 1 teaspoon freshly ground [[black pepper]] | * 1 teaspoon freshly ground [[black pepper]] | ||
| − | == | + | == Procedures == |
# Heat oil in a large saucepan on moderate heat and sauté pancetta and onions for eight minutes. | # Heat oil in a large saucepan on moderate heat and sauté pancetta and onions for eight minutes. | ||
# Add cabbage and stir for five minutes. | # Add cabbage and stir for five minutes. | ||
| Line 24: | Line 24: | ||
# Pour into tureen and bring to table. | # Pour into tureen and bring to table. | ||
| − | [[Category: | + | ==References== |
| − | [[Category: | + | <references/> |
| + | [[Category:North American cuisine]] | ||
| + | |||
| + | [[Category:Broth Recipes]] | ||
[[Category:Long-grain rice Recipes]] | [[Category:Long-grain rice Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Latest revision as of 18:36, 26 June 2012
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 tablespoon olive oil
- 2 ounces pancetta minced
- 2 medium white onions finely chopped
- 1 small red cabbage cut in half and julienned
- 2 large peeled potatoes diced small
- 2 tablespoons tomato paste dissolved in 2 cups dry white wine
- 2 quarts boiling hot chicken broth
- 1½ cups long grain rice
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Procedures
- Heat oil in a large saucepan on moderate heat and sauté pancetta and onions for eight minutes.
- Add cabbage and stir for five minutes.
- Add tomato paste dissolved in wine.
- Add all the boiling hot broth.
- Adjust heat to low and simmer covered for one hour.
- Stir in rice and cook covered for fifteen minutes.
- Season with salt and pepper.
- Pour into tureen and bring to table.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
