Difference between revisions of "Savoy Bread"
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* [[shortening]] for greasing the pan | * [[shortening]] for greasing the pan | ||
| − | == | + | == Procedures == |
# Beat the [[granulated sugar|sugar]] with [[vanilla]] and [[egg yolk|yolks]], add the two flours, [[salt]] and [[baking powder]], mixing well. | # Beat the [[granulated sugar|sugar]] with [[vanilla]] and [[egg yolk|yolks]], add the two flours, [[salt]] and [[baking powder]], mixing well. | ||
# Then add the whipped [[egg white]]s. | # Then add the whipped [[egg white]]s. | ||
# Bake into a greased bread pan and serve with tea, cut into thin slices. | # Bake into a greased bread pan and serve with tea, cut into thin slices. | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Potato starch Recipes]] | [[Category:Potato starch Recipes]] | ||
[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
| − | |||
Latest revision as of 06:41, 14 July 2012
Description
In Romanian: Paine de Savoia
Ingredients
- 4 oz / 100 g confectioner's sugar
- 4 eggs
- 2 oz / 50 g potato flour
- 2 oz / 50 g wheat flour
- 1 teaspoon baking powder
- salt
- 1 teaspoon vanilla
- shortening for greasing the pan
Procedures
- Beat the sugar with vanilla and yolks, add the two flours, salt and baking powder, mixing well.
- Then add the whipped egg whites.
- Bake into a greased bread pan and serve with tea, cut into thin slices.
