Difference between revisions of "Baked leeks"

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{{recipe}}
 
  
'''Baked leeks''' (''Tavë me presh'') is an [[Cookbook:Cuisine of Albania|Albanian]] recipe.
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'''Baked leeks''' (''Tavë me presh'') is an [[Cuisine of Albania|Albanian]] recipe.
  
 
== Ingredients ==
 
== Ingredients ==
* 2 lbs [[Cookbook:leek|leek]]s
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* 2 lbs [[leek|leek]]s
* 1/2 cup [[Cookbook:oil|oil]]
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* 1/2 cup [[oil|oil]]
* 3/4 cup chopped [[Cookbook:onion|onion]]
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* 3/4 cup chopped [[onion|onion]]
* 1/2 lb ground [[Cookbook:meat|meat]]
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* 1/2 lb ground [[meat|meat]]
* 1 tablespoon [[Cookbook:Tomato Sauce|tomato sauce]]
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* 1 tablespoon [[Tomato Sauce|tomato sauce]]
* mild [[Cookbook:Bell Pepper|red pepper]]
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* mild [[Bell Pepper|red pepper]]
* [[Cookbook:Salt|salt]]
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* [[Salt|salt]]
* [[Cookbook:Pepper|pepper]]
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* [[Pepper|pepper]]
  
 
== Procedure ==
 
== Procedure ==
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''This article contains information from [http://www.frosina.org Frosina.org] and it is used with [[w:User:Dori/www.frosina.org permission|permission]].''
 
''This article contains information from [http://www.frosina.org Frosina.org] and it is used with [[w:User:Dori/www.frosina.org permission|permission]].''
  
[[Category:Albanian recipes|{{PAGENAME}}]]
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[[Category:Albanian Recipes|{{PAGENAME}}]]
[[Category:Leek recipes|{{PAGENAME}}]]
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[[Category:Leek Recipes|{{PAGENAME}}]]

Latest revision as of 13:03, 9 May 2012


Baked leeks (Tavë me presh) is an Albanian recipe.

Ingredients

Procedure

  1. Cut off the green leaves from leeks. Wash and cut leeks diagonally into 1-inch thick slices.
  2. Saute in a little oil and place in a baking pan.
  3. Saute onion and ground meat in remaining oil.
  4. Add beef stock, tomato sauce, red pepper, salt and pepper, and bring to a boil.
  5. Pour meat mixture over the sautéed leeks.
  6. Bake for 1 hour at 375 °F.
  7. Serve hot.

Serves 4.

References

This article contains information from Frosina.org and it is used with permission.