Difference between revisions of "Shallot Chili Sauce"
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* 1 cup [[oil]] | * 1 cup [[oil]] | ||
| − | == | + | == Procedures == |
# Heat [[oil]] over medium high heat. | # Heat [[oil]] over medium high heat. | ||
# Sauté all ingredients except for the [[lime juice]] for approximately 2–3 minutes. | # Sauté all ingredients except for the [[lime juice]] for approximately 2–3 minutes. | ||
# Cool, then add the [[lime juice]]. | # Cool, then add the [[lime juice]]. | ||
| − | [[Category:Bruneian | + | [[Category:Bruneian cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Hot sauce Recipes]] | [[Category:Hot sauce Recipes]] | ||
| − | + | ||
[[Category:Shallot Recipes]] | [[Category:Shallot Recipes]] | ||
Latest revision as of 06:43, 14 July 2012
Ingredients
- 20 shallots, peeled and sliced
- 12 red chilies, seeded and sliced (be cautious!)
- 8 cloves garlic, peeled and sliced
- 1 tsp salt
- 1 Tbsp dried shrimp paste (terasi), toasted
- 1 Tbsp lime juice
- 1 cup oil
Procedures
- Heat oil over medium high heat.
- Sauté all ingredients except for the lime juice for approximately 2–3 minutes.
- Cool, then add the lime juice.
