Difference between revisions of "Spanish Rice"
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* [[salt]], [[pepper]], [[paprika]] | * [[salt]], [[pepper]], [[paprika]] | ||
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# Fry the [[rice]] in the fat until brown, then add [[water]] and boil until soft. | # Fry the [[rice]] in the fat until brown, then add [[water]] and boil until soft. | ||
# Drain. | # Drain. | ||
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[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
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Latest revision as of 08:34, 14 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- ½ cup rice
- 2 tablespoons fat
- 5 cups water
- 2 onions
- 2 cups tomatoes
- ½ cup chopped green pepper or pimentos
- salt, pepper, paprika
