Difference between revisions of "Easy Maklubi"
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| − | + | | [[Middle Eastern cuisines|Middle Eastern cuisines]] | [[Palestinian Cuisine|Palestinian Cuisine]] | |
== Ingredients == | == Ingredients == | ||
| − | *1/2 pound ground [[ | + | *1/2 pound ground [[Beef|beef]] |
| − | *1/2 [[ | + | *1/2 [[Onion|onion]], chopped |
| − | *[[ | + | *[[Olive Oil|olive oil]] |
| − | *1 cup [[ | + | *1 cup [[Rice|rice]] |
| − | *1 1/2 cups [[ | + | *1 1/2 cups [[Water|water]] |
| − | *[[ | + | *[[Salt|salt]] |
| − | *[[ | + | *[[pepper|black pepper]] |
| − | *[[ | + | *[[Allspice|allspice]] |
| − | *plain [[ | + | *plain [[Yogurt|yogurt]] |
== Procedure == | == Procedure == | ||
| Line 21: | Line 21: | ||
#Remove from heat and leave covered for 2 or 3 minutes. Serve with yogurt. | #Remove from heat and leave covered for 2 or 3 minutes. Serve with yogurt. | ||
| − | [[Category:Palestinian | + | [[Category:Palestinian Recipes|{{PAGENAME}}]] |
| − | [[Category:Beef | + | [[Category:Beef Recipes|{{PAGENAME}}]] |
| − | [[Category:Rice | + | [[Category:Rice Recipes|{{PAGENAME}}]] |
Latest revision as of 13:28, 9 May 2012
| Middle Eastern cuisines | Palestinian Cuisine
Ingredients
- 1/2 pound ground beef
- 1/2 onion, chopped
- olive oil
- 1 cup rice
- 1 1/2 cups water
- salt
- black pepper
- allspice
- plain yogurt
Procedure
- In a saucepan, brown ground beef and onion with salt, pepper, and allspice in a little olive oil (use more allspice than pepper). Remove from heat.
- Add the rice and water. Bring to a boil on medium heat.
- Turn down to medium low, and cover with the lid tilted to let some steam escape.
- When most of the water has evaporated and the surface of the rice becomes pitted, put the lid on tight. Cook on low heat for 15 minutes.
- Remove from heat and leave covered for 2 or 3 minutes. Serve with yogurt.
