Difference between revisions of "Grand Union Bacon"
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| − | + | | [[Breakfast|Breakfast]] | |
== Ingredients == | == Ingredients == | ||
| − | *[[ | + | *[[Bacon|bacon]] strips (very thin and lean) |
| − | *one [[ | + | *one [[Egg|egg]] |
| − | *3 drops [[ | + | *3 drops [[Tabasco Sauce|Tabasco sauce]] |
| − | *[[ | + | *[[cracker|cracker]] dust |
| − | *[[ | + | *[[Butter|butter]] |
== Procedure == | == Procedure == | ||
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''Adapted from '''Grand Union Cookbook''', compiled by Margaret Compton (Grand Union Tea Co., 1902).'' | ''Adapted from '''Grand Union Cookbook''', compiled by Margaret Compton (Grand Union Tea Co., 1902).'' | ||
| − | [[Category:Bacon | + | [[Category:Bacon Recipes|{{PAGENAME}}]] |
| − | [[Category:Breakfast | + | [[Category:Breakfast Recipes|{{PAGENAME}}]] |
| − | [[Category:Egg | + | [[Category:Egg Recipes|{{PAGENAME}}]] |
Latest revision as of 14:02, 9 May 2012
| Breakfast
Ingredients
- bacon strips (very thin and lean)
- one egg
- 3 drops Tabasco sauce
- cracker dust
- butter
Procedure
- Beat the egg with the Tabasco sauce.
- Dip bacon in the egg mixture, and roll in cracker dust.
- Put butter in a frying pan over medium heat. When pan is well heated, put in the bacon. Fry until golden brown.
- Flip bacon over, cook other side, and serve on a napkin.
Adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902).
