Difference between revisions of "Rum balls"
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==Ingredients== | ==Ingredients== | ||
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| − | * [[ | + | * [[Rum Truffles]] |
| − | [[Category:Cookie | + | [[Category:Cookie Recipes|Rum Balls]] |
| − | [[Category:Chocolate | + | [[Category:Chocolate Recipes|Rum Balls]] |
| − | [[Category:Dessert | + | [[Category:Dessert Recipes|Rum Balls]] |
| − | [[Category:Rum | + | [[Category:Rum Recipes|Rum Balls]] |
Latest revision as of 15:24, 9 May 2012
Ingredients
- 1 C ground Vanilla Wafer cookies
- 1 C pecan crumbs
- 1 C powdered sugar
- 2 T Dutch cocoa powder
- 1.5 T white Karo syrup
- 1/4 C apple juice
Procedure
This recipe involves no cooking.
Combine ingredients. Roll into balls, approximately 1″ in diameter (approximately 1 T of dough). Coat in powdered sugar or nut crumbs. For best results, let age for a week or so in a tin.
Makes 30 balls.
