Difference between revisions of "Three-cheese Rice Quiche"
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* ¼ cup grated [[Parmesan cheese]] | * ¼ cup grated [[Parmesan cheese]] | ||
| − | == | + | == Procedures == |
# Cook [[onion]] in [[oil]] in large skillet over medium heat. | # Cook [[onion]] in [[oil]] in large skillet over medium heat. | ||
# Stir in [[rice]], all but ¼ cup [[tomato]], [[salt]] and [[pepper]]; cook an additional 2 to 3 minutes. Cool. | # Stir in [[rice]], all but ¼ cup [[tomato]], [[salt]] and [[pepper]]; cook an additional 2 to 3 minutes. Cool. | ||
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# Bake at 350°F for 30 to 35 minutes, or until firm and golden brown. | # Bake at 350°F for 30 to 35 minutes, or until firm and golden brown. | ||
| − | [[Category:French Meat | + | ==References== |
| − | [[Category: | + | <references/> |
| − | [[Category:Quiche Recipes]] | + | [[Category:French cuisine]] |
| − | [[Category:Parmesan cheese Recipes]] | + | [[Category:Meat Recipes]] |
| − | [[Category:Swiss cheese Recipes]] | + | [[Category:Meat Recipes]] |
| − | [[Category:Mozzarella Recipes]] | + | [[Category:Quiche Recipes]] |
| − | [[Category:Spinach Recipes]] | + | [[Category:Parmesan cheese Recipes]] |
| − | [[Category:Rice Recipes]] | + | [[Category:Swiss cheese Recipes]] |
| − | [[Category:Ham Recipes]] | + | [[Category:Mozzarella Recipes]] |
| − | [[Category:Onion Recipes]] | + | [[Category:Spinach Recipes]] |
| + | [[Category:Rice Recipes]] | ||
| + | [[Category:Ham Recipes]] | ||
| + | [[Category:Onion Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Latest revision as of 15:57, 11 July 2012
Description
- Makes 6 servings
Ingredients
- ½ cup chopped onion
- 1 tablespoon vegetable oil
- 2 cups cooked rice
- 1 medium fresh tomato, chopped, drained, divided
- salt and ground black pepper
- 1 cup chopped cooked spinach
- ½ cup diced cooked ham
- ½ cup shredded Swiss cheese
- ½ cup shredded mozzarella cheese
- 5 eggs, beaten
- ⅔ cup light cream
- ½ teaspoon seasoned salt
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground red pepper
- ¼ cup grated Parmesan cheese
Procedures
- Cook onion in oil in large skillet over medium heat.
- Stir in rice, all but ¼ cup tomato, salt and pepper; cook an additional 2 to 3 minutes. Cool.
- Press rice mixture into greased 8-inch baking dish.
- Spread spinach over rice mixture; top with ham, Swiss cheese and mozzarella cheese.
- Combine eggs, cream, seasoned salt, nutmeg and red pepper in small bowl; pour over cheese layer.
- Sprinkle reserved ¼ cup tomato, then Parmesan cheese on top.
- Bake at 350°F for 30 to 35 minutes, or until firm and golden brown.
