Difference between revisions of "Ti Malice"
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* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
| − | == | + | == Procedures == |
# Pour the [[lemon juice]] over the [[onion]]s and let marinate for about 2 hours. | # Pour the [[lemon juice]] over the [[onion]]s and let marinate for about 2 hours. | ||
# Place all ingredients in a pot, bring to a boil and cook until the [[pepper]] is soft (about 10 – 15 minutes). | # Place all ingredients in a pot, bring to a boil and cook until the [[pepper]] is soft (about 10 – 15 minutes). | ||
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[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
| − | [[Category:Haitian | + | [[Category:Haitian cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Hot sauce Recipes]] | [[Category:Hot sauce Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
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[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
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Latest revision as of 15:58, 11 July 2012
Description
This is a hot sauce
Ingredients
- 1 small hot pepper, finely diced
- 1 large chopped onion
- ½ cup chopped green onions
- 3 cloves of garlic, minced
- ½ cup lime juice
- ¼ cup olive oil
- salt and pepper to taste
Procedures
- Pour the lemon juice over the onions and let marinate for about 2 hours.
- Place all ingredients in a pot, bring to a boil and cook until the pepper is soft (about 10 – 15 minutes).
- Let the mixture cool and refrigerate to store.
