Difference between revisions of "Uncooked ham"
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Latest revision as of 13:46, 24 March 2012
A ham that had not reached an internal temperature exceeding 137° F during processing. Uncooked hams are generally dry-cured hams, although dry-cured hams are also available fully cooked. An uncooked ham requires more preparation time and cooking time than a partially or fully cooked ham.
