Difference between revisions of "Borta"
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* 2 tsp [[mustard oil]] | * 2 tsp [[mustard oil]] | ||
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# Any of the following vegetables can be used for this : sim, [[eggplant]], sweet [[pumpkin]], borboti, korola, [[green papaya]], [[okra]], [[plantain|green banana]], [[potato]] etc. | # Any of the following vegetables can be used for this : sim, [[eggplant]], sweet [[pumpkin]], borboti, korola, [[green papaya]], [[okra]], [[plantain|green banana]], [[potato]] etc. | ||
# Remove skin if needed. | # Remove skin if needed. | ||
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[[Category:Okra Recipes]] | [[Category:Okra Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
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Latest revision as of 08:05, 14 July 2012
Ingredients
- 1 lb of a single vegetable
- 1 tsp chopped onion
- 1 tbsp fresh chopped coriander or mint leaves
- salt to taste
- 1 tbsp chopped green chilli
- 2 tsp mustard oil
Procedures
- Any of the following vegetables can be used for this : sim, eggplant, sweet pumpkin, borboti, korola, green papaya, okra, green banana, potato etc.
- Remove skin if needed.
- Boil and mash or chop vegetables in food processor.
- Mix with chopped onion, green chilli, fresh coriander or mint leaves and salt.
- Add mustard oil (should have strong smell and taste) according to taste and serve with boiled rice.
