Difference between revisions of "Alternative:Chicken Parmesan"
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| − | + | | [[Meat Recipes|Meat]] | |
| − | '''Chicken Parmesan''' is a classic Italian dish, which is wonderful served over [[ | + | '''Chicken Parmesan''' is a classic Italian dish, which is wonderful served over [[pasta|pasta]] or on a [[Sandwiches|sandwich]]. This is a fairly simple recipe made mostly with ingredients already on hand. |
Serves 4. | Serves 4. | ||
| Line 7: | Line 7: | ||
==Ingredients== | ==Ingredients== | ||
| − | * 6 [[ | + | * 6 [[Chicken|chicken breast halves]] flattened to ½" thickness |
| − | * ½ cup [[ | + | * ½ cup [[Flour|all purpose flour]] |
| − | * 2 [[ | + | * 2 [[Egg|eggs]] |
| − | * 1½ cups Italian seasoned [[ | + | * 1½ cups Italian seasoned [[Bread Crumb|bread crumbs]] |
| − | * ½ cup grated [[ | + | * ½ cup grated [[Parmesan Cheese|Parmesan cheese]], divided |
| − | * ½ tsp [[ | + | * ½ tsp [[Salt|salt]] |
| − | * ½ tsp [[ | + | * ½ tsp [[Pepper|black pepper]], fresh ground if possible |
| − | * [[ | + | * [[Olive Oil|olive oil]] |
| − | * 1 16 oz jar [[ | + | * 1 16 oz jar [[Spaghetti Sauce|spaghetti sauce]] (or make it fresh) |
| − | * 1 package sliced [[ | + | * 1 package sliced [[Mozzarella Cheese|mozzarella cheese]] |
==Procedure== | ==Procedure== | ||
# Preheat the oven to 350°F (175°C). | # Preheat the oven to 350°F (175°C). | ||
| − | # Mix the breadcrumbs, salt, black pepper, and half the Parmesan cheese in a [[ | + | # Mix the breadcrumbs, salt, black pepper, and half the Parmesan cheese in a [[Mixing Bowl|mixing bowl]]. |
| − | # [[ | + | # [[Beat|Beat]] the eggs in a small bowl. |
| − | # On the stove, heat olive oil in a large [[ | + | # On the stove, heat olive oil in a large [[Frying Pan|frying pan]] over medium-high heat |
# Take each chicken breast and dip it into the flour, then into the eggs, then into the breadcrumb mixture. Make sure to coat it thoroughly. | # Take each chicken breast and dip it into the flour, then into the eggs, then into the breadcrumb mixture. Make sure to coat it thoroughly. | ||
| − | # [[ | + | # [[Pan fry|Pan fry]] the chicken breasts lightly in the olive oil until brown on both sides. You do not need to cook them through, just [[brown|brown]] them. Once brown, the breadcrumbs should stick to the outside. |
# Pour half a jar of pasta sauce into a shallow baking dish, then lay the chicken out in the pan. Pour the rest of the sauce on top. | # Pour half a jar of pasta sauce into a shallow baking dish, then lay the chicken out in the pan. Pour the rest of the sauce on top. | ||
# Dust the remaining grated Parmesan cheese over the chicken. | # Dust the remaining grated Parmesan cheese over the chicken. | ||
| Line 30: | Line 30: | ||
# Remove and add a slice of mozzarella cheese to each chicken breast. | # Remove and add a slice of mozzarella cheese to each chicken breast. | ||
# Return to the oven for 10 more minutes to melt the mozzarella. | # Return to the oven for 10 more minutes to melt the mozzarella. | ||
| − | # Serve with [[ | + | # Serve with [[pasta|pasta]]. |
| − | [[Category:Chicken | + | [[Category:Chicken Recipes|Chicken Parmesan]] |
| − | [[Category:Italian | + | [[Category:Italian cuisine]] |
| + | [[Chicken Parmesan Recipes]] | ||
Latest revision as of 14:29, 10 May 2012
| Meat
Chicken Parmesan is a classic Italian dish, which is wonderful served over pasta or on a sandwich. This is a fairly simple recipe made mostly with ingredients already on hand.
Serves 4.
Ingredients
- 6 chicken breast halves flattened to ½" thickness
- ½ cup all purpose flour
- 2 eggs
- 1½ cups Italian seasoned bread crumbs
- ½ cup grated Parmesan cheese, divided
- ½ tsp salt
- ½ tsp black pepper, fresh ground if possible
- olive oil
- 1 16 oz jar spaghetti sauce (or make it fresh)
- 1 package sliced mozzarella cheese
Procedure
- Preheat the oven to 350°F (175°C).
- Mix the breadcrumbs, salt, black pepper, and half the Parmesan cheese in a mixing bowl.
- Beat the eggs in a small bowl.
- On the stove, heat olive oil in a large frying pan over medium-high heat
- Take each chicken breast and dip it into the flour, then into the eggs, then into the breadcrumb mixture. Make sure to coat it thoroughly.
- Pan fry the chicken breasts lightly in the olive oil until brown on both sides. You do not need to cook them through, just brown them. Once brown, the breadcrumbs should stick to the outside.
- Pour half a jar of pasta sauce into a shallow baking dish, then lay the chicken out in the pan. Pour the rest of the sauce on top.
- Dust the remaining grated Parmesan cheese over the chicken.
- Place the dish in the oven and cook for 30 minutes at 350°F (175°C).
- Remove and add a slice of mozzarella cheese to each chicken breast.
- Return to the oven for 10 more minutes to melt the mozzarella.
- Serve with pasta.Chicken Parmesan Recipes
