Difference between revisions of "Catfish Stew I"
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# Fry [[bacon]] until crisp and crumble. | # Fry [[bacon]] until crisp and crumble. | ||
# Put [[bacon]], ½ [[bacon grease|bacon drippings]], and first 12 ingredients in a large stock pot. | # Put [[bacon]], ½ [[bacon grease|bacon drippings]], and first 12 ingredients in a large stock pot. | ||
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# Crack and add 1 [[egg]] at a time and cook until [[egg]]s are done. | # Crack and add 1 [[egg]] at a time and cook until [[egg]]s are done. | ||
| − | [[Category: | + | ==References== |
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| + | [[Category:North American cuisine]] | ||
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[[Category:Catfish Recipes]] | [[Category:Catfish Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Latest revision as of 20:05, 13 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 3 onions, sliced
- 6 to 7 large potatoes, cubed
- 1 can tomatoes, chopped
- 1 to 1½ Tbsp salt
- 1 tsp crushed red pepper
- ¼ tsp ginger
- 2 bay leaves
- 1 tsppepper
- ¼ tsp minced garlic
- ½ tsp oregano
- 1/4 tsp ground turmeric
- ½ small bottle ketchup
- 1½ to 2 lbs catfish fillet
- 3 slices of bacon
- 5 eggs
Procedures
- Fry bacon until crisp and crumble.
- Put bacon, ½ bacon drippings, and first 12 ingredients in a large stock pot.
- Add twice the amount of water it takes to cover potatoes and onions.
- Cook until onions are tender.
- Add fish and bring back to a boil.
- Crack and add 1 egg at a time and cook until eggs are done.
