Difference between revisions of "Chicken Loaf Supreme"
m (→Ingredients: clean up, replaced: black pepper → black pepper) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
Makes 8 servings | Makes 8 servings | ||
| Line 16: | Line 16: | ||
* [[pimento]] strips (optional) | * [[pimento]] strips (optional) | ||
| − | == | + | == Procedures == |
# Combine [[Chicken]], [[rice]], bread crumbs, [[Onion]], pimentos, [[parsley]], [[salt]], [[pepper]], 2 cups broth and [[egg]]s in large bowl; mix well. | # Combine [[Chicken]], [[rice]], bread crumbs, [[Onion]], pimentos, [[parsley]], [[salt]], [[pepper]], 2 cups broth and [[egg]]s in large bowl; mix well. | ||
# Arrange [[pimento]] strips in bottom of greased loaf pan. Add [[Chicken]] mixture and pack firmly into pan. Bake at 350 degrees 40 minutes. Allow to cool 10 minutes before removing from pan. Serve with sauce made by heating soup with remaining 1/2 cup broth. | # Arrange [[pimento]] strips in bottom of greased loaf pan. Add [[Chicken]] mixture and pack firmly into pan. Bake at 350 degrees 40 minutes. Allow to cool 10 minutes before removing from pan. Serve with sauce made by heating soup with remaining 1/2 cup broth. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
| − | [[Category: | + | [[Category:Poultry Recipes]] |
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
Latest revision as of 10:47, 15 July 2012
Description
Makes 8 servings
Ingredients
- 4 cups finely chopped cooked Chicken
- 2 cups cooked rice
- 1 cup soft bread crumbs
- 1/2 cup chopped Onion
- 1/3 cup chopped pimentos
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 1/2 cups chicken broth, divided
- 3 eggs, beaten
- 1 10-3/4 ounce can condensed cream of Mushroom soup
- pimento strips (optional)
Procedures
- Combine Chicken, rice, bread crumbs, Onion, pimentos, parsley, salt, pepper, 2 cups broth and eggs in large bowl; mix well.
- Arrange pimento strips in bottom of greased loaf pan. Add Chicken mixture and pack firmly into pan. Bake at 350 degrees 40 minutes. Allow to cool 10 minutes before removing from pan. Serve with sauce made by heating soup with remaining 1/2 cup broth.
