Difference between revisions of "Geel Rys I"
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* 1 cup [[raisins]] | * 1 cup [[raisins]] | ||
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# Melt [[butter]] over moderate heat in a heavy, medium-size pot. | # Melt [[butter]] over moderate heat in a heavy, medium-size pot. | ||
# Add [[rice]], and stir until each [[cereals|grain]] is well coated. | # Add [[rice]], and stir until each [[cereals|grain]] is well coated. | ||
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# Stir in the [[raisins]] and heat for another minute or so before serving. | # Stir in the [[raisins]] and heat for another minute or so before serving. | ||
| − | [[Category:South African Vegetarian]] | + | [[Category:South African cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:White rice Recipes]] | [[Category:White rice Recipes]] | ||
[[Category:Ground turmeric Recipes]] | [[Category:Ground turmeric Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Long-grain rice Recipes]] | [[Category:Long-grain rice Recipes]] | ||
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Latest revision as of 16:49, 16 July 2012
Description
Yellow rice
Ingredients
- 4 tbsp butter
- 2 cups long-grain white rice
- 2 sticks cinnamon
- 1 tsp salt
- 1 tsp turmeric
- 1 cup raisins
Procedures
- Melt butter over moderate heat in a heavy, medium-size pot.
- Add rice, and stir until each grain is well coated.
- Then add cinnamon, salt and turmeric plus 2 cups of water.
- Bring to a boil, cover, and reduce heat to simmer.
- Cook for 20 – 30 minutes until water is absorbed and rice is tender.
- Stir in the raisins and heat for another minute or so before serving.
