Difference between revisions of "Ginger Snaps III"
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* 3 cups of Gold Medal [[flour]] to roll very thin | * 3 cups of Gold Medal [[flour]] to roll very thin | ||
| − | == | + | == Procedures == |
# Mix [[molasses]], [[granulated sugar|sugar]], [[ginger]] and [[butter]] | # Mix [[molasses]], [[granulated sugar|sugar]], [[ginger]] and [[butter]] | ||
# Stir over the fire until the [[butter]] is melted, then stir in quickly [[flour]] in which has been sifted the pulverized soda. | # Stir over the fire until the [[butter]] is melted, then stir in quickly [[flour]] in which has been sifted the pulverized soda. | ||
