Difference between revisions of "Meat Rolls"
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[[Image:Meat Rolls.jpg|thumb|Meat Rolls]] | [[Image:Meat Rolls.jpg|thumb|Meat Rolls]] | ||
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* Chopped [[Onion]] | * Chopped [[Onion]] | ||
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Mix together the ground [[Beef]] and [[Pork]].<br /> | Mix together the ground [[Beef]] and [[Pork]].<br /> | ||
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[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
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Latest revision as of 16:35, 15 July 2012
File:Meat Rolls.jpg
Meat Rolls
Contents
Ingredients
Procedures
Mix together the ground Beef and Pork.
Add plenty of salt and some pepper, and work the mixture together well with your hands.
Mold small sausage-shaped rolls, 2 inches long and the width of a finger, from the mixture.
Place the rolls on a hinged grill basket and cook them quickly, turning them frequently so that they brown evenly, for about 6 minutes.
Serve the rolls with chopped Onion.
