Difference between revisions of "Meatloaf Cheese"
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* 2 tsp [[sesame seed]]s | * 2 tsp [[sesame seed]]s | ||
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# Soak [[bread]] in [[milk]]. | # Soak [[bread]] in [[milk]]. | ||
# Chop [[onion]]. | # Chop [[onion]]. | ||
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# Bake at 350°F for 1 hour. | # Bake at 350°F for 1 hour. | ||
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| + | [[Category:North American cuisine]] | ||
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[[Category:Meatloaf Recipes]] | [[Category:Meatloaf Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
Latest revision as of 16:36, 15 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 2 slices homemade bread
- ½ cup milk
- ¼ to ½ medium onion, diced
- 2 eggs
- 1 lb hamburger
- ½ cup diced white cheese
- ¼ to ½ tsp salt
- 2 tsp sesame seeds
Procedures
- Soak bread in milk.
- Chop onion.
- Beat eggs.
- Mix all ingredients well.
- Shape into a loaf and place in a greased loaf pan.
- Bake at 350°F for 1 hour.
