Difference between revisions of "Rice Phala"

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* [[granulated sugar|sugar]]
 
* [[granulated sugar|sugar]]
  
== Directions ==
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== Procedures ==
 
# Bring [[water]] to a boil and add [[rice]].
 
# Bring [[water]] to a boil and add [[rice]].
 
# Reduce heat, cover and simmer for 20 minutes.
 
# Reduce heat, cover and simmer for 20 minutes.
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# Add [[granulated sugar|sugar]] to taste.
 
# Add [[granulated sugar|sugar]] to taste.
  
[[Category:Malawian Vegetarian]]
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[[Category:Malawian cuisine]]
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[[Category:Vegetarian Recipes]]
 
[[Category:Breakfast Recipes]]
 
[[Category:Breakfast Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 18:35, 26 June 2012

Description

Another variation on breakfast porridge.

Ingredients

Procedures

  1. Bring water to a boil and add rice.
  2. Reduce heat, cover and simmer for 20 minutes.
  3. Add milk and butter, cover and cook until rice is tender and most of the liquid is absorbed.
  4. Add sugar to taste.