Difference between revisions of "Rio de Cafe"
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* ½ tsp [[vanilla]] | * ½ tsp [[vanilla]] | ||
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# In a medium pan, combine chocolate syrup, cinnamon, salt, coffee, vanilla and ¼ cup hot water warm over medium heat until heated through, stirring often. | # In a medium pan, combine chocolate syrup, cinnamon, salt, coffee, vanilla and ¼ cup hot water warm over medium heat until heated through, stirring often. | ||
# Add milk and 1½ cups hot water. | # Add milk and 1½ cups hot water. | ||
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# Serve at once. | # Serve at once. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Beverage Recipes]] | [[Category:Beverage Recipes]] | ||
[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Latest revision as of 18:43, 26 June 2012
Description
Contributed by Catsrecipes Y-Group
- Serves 4 to 6
Ingredients
- ½ cup chocolate syrup
- dash cinnamon
- dash salt
- 2 tbsp instant coffee (don't use the cheap stuff!)
- 1¾ cup hot water, divided
- 2 cups hot milk
- ½ tsp vanilla
Procedures
- In a medium pan, combine chocolate syrup, cinnamon, salt, coffee, vanilla and ¼ cup hot water warm over medium heat until heated through, stirring often.
- Add milk and 1½ cups hot water.
- Stir often until heated through.
- Beat with a hand mixer until foamy.
- Serve at once.
