Difference between revisions of "Soy Snickerdoodles"
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* 2 tablespoons [[Granulated sugar|Sugar]] | * 2 tablespoons [[Granulated sugar|Sugar]] | ||
* 1 teaspoon [[cinnamon]] | * 1 teaspoon [[cinnamon]] | ||
| − | == | + | == Procedures == |
Mix [[margarine]] on high speed for 30 seconds. Add [[soy flour]], [[flour|all-purpose flour]], 1 cup [[Granulated sugar|Sugar]], [[egg]], [[vanilla]], [[baking soda]] and [[baking powder]]. Beat together. Beat in the [[whole wheat flour]]. | Mix [[margarine]] on high speed for 30 seconds. Add [[soy flour]], [[flour|all-purpose flour]], 1 cup [[Granulated sugar|Sugar]], [[egg]], [[vanilla]], [[baking soda]] and [[baking powder]]. Beat together. Beat in the [[whole wheat flour]]. | ||
Latest revision as of 08:29, 14 July 2012
Description
Ingredients
- 1/2 cup margarine, soft
- 1/2 cup soy flour - sifted
- 1/2 cup all-purpose flour
- 1 cup Sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup wheat flour, whole-grain
- 2 tablespoons Sugar
- 1 teaspoon cinnamon
Procedures
Mix margarine on high speed for 30 seconds. Add soy flour, all-purpose flour, 1 cup Sugar, egg, vanilla, baking soda and baking powder. Beat together. Beat in the whole wheat flour.
Chill dough for 1 hour. Shape into 1" balls. Roll the balls in Sugar/cinnamon mixture and place on a greased cookie sheet. Bake in 375 °F oven for 10 minutes. Cool on a wire rack. Yield: 40 servings.
Per serving: 59.6 calories, 2.7 grams fat, 29. 4% calories from fat, 5 mg cholesterol, 45 mg sodium.
