Difference between revisions of "Spaghetti Salad"
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# Serve with [[bacon]] bits and [[sunflower seeds]]. | # Serve with [[bacon]] bits and [[sunflower seeds]]. | ||
| − | [[Category:Polish | + | [[Category:Polish cuisines]] |
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[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
| − | [[Category:Pasta | + | [[Category:Pasta Recipes]] |
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[[Category:Spaghetti Recipes]] | [[Category:Spaghetti Recipes]] | ||
[[Category:Sunflower seed Recipes]] | [[Category:Sunflower seed Recipes]] | ||
Latest revision as of 08:33, 14 July 2012
File:Spaghetti Salad.jpg
Spaghetti Salad
Ingredients
- 16 ounces spaghetti or pasta
- 8 ounces fat-free Italian salad dressing
- 8 ounces fat-free Catalina dressing
- 2 tomatoes, seeded and chopped
- 1 red bell pepper or green bell pepper, chopped
- 1 small onion, diced
- 1 (6 ounces) jar mushrooms, sliced
- 1 avocado, chopped
Procedures
- Cook and drain pasta or spaghetti.
- Mix all ingredients.
- Chill overnight.
- Serve with bacon bits and sunflower seeds.
