Difference between revisions of "California Skinny Dips"
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For each serving, wash and pat dry with paper towels about 3/4-cup [[strawberries]]; set aside. For each dip, whisk ingredients until smooth in separate containers. To serve, make one or more of the dips. Serve in small bowls to accompany [[strawberries]]. Yield: 6 Servings. | For each serving, wash and pat dry with paper towels about 3/4-cup [[strawberries]]; set aside. For each dip, whisk ingredients until smooth in separate containers. To serve, make one or more of the dips. Serve in small bowls to accompany [[strawberries]]. Yield: 6 Servings. | ||
=== Other Links === | === Other Links === | ||
Latest revision as of 09:53, 15 July 2012
Description
.
Ingredients
- strawberry cream DIP
- 1/2 cup reduced-fat sour cream
- 1/4 cup strawberries (no Sugar added)
- Fruit spread or strawberry jam
- chocolate FUDGE DIP
- 6 tablespoons nonfat yogurt
- 6 tablespoons prepared chocolate fudge sauce
- 1 1/2 teaspoons frozen orange juice concentrate, thawed
- HONEY almond DIP
- 2/3 cup nonfat yogurt
- 3 tablespoons toasted, slivered almonds, finely chopped
- 2 1/2 tablespoons honey
Procedures
For each serving, wash and pat dry with paper towels about 3/4-cup strawberries; set aside. For each dip, whisk ingredients until smooth in separate containers. To serve, make one or more of the dips. Serve in small bowls to accompany strawberries. Yield: 6 Servings.
