Difference between revisions of "Canadian Cabbage Pickles"
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| − | [[Category:Canadian | + | [[Category:Cabbage Recipes]] |
| − | [[Category:Canadian Vegetarian]] | + | [[Category:Cabbage Recipes]] |
| − | [[Category:Curry Recipes]] | + | [[Category:Canadian cuisine]] |
| + | [[Category:Canadian cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
| + | [[Category:Curry Recipes]] | ||
[[Category:Mustard seed Recipes]] | [[Category:Mustard seed Recipes]] | ||
Latest revision as of 09:55, 15 July 2012
Description
This one of a kind recipe, cabbage pickles, will pickle you with taste in your dreams !
Try this one, heaven on earth for every vegetarion !
Ingredients
- 1 quart cabbage
- 1 quart vinegar
- 1 tsp salt
- 1 tbsp dry mustard
- ½ cup water
- 1 quart onions
- 1 cup white sugar
- 1 tbsp curry powder
- ½ cup flour
Procedures
Chop cabbage and onions fine. Add vinegar and boil for 10 minutes. Add Sugar, and salt. Mix seasonings with flour adding enough water to make a paste. Stir paste into boiling pickles and boil for 20 minutes. Bottle and seal while hot.
