Difference between revisions of "Italian Vegetable Dip"
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== Description == | == Description == | ||
Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while. | Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while. | ||
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* [[Breadsticks|Italian breadsticks]] | * [[Breadsticks|Italian breadsticks]] | ||
| − | == | + | == Procedures == |
# Mix together the [[Mayonnaise]], [[sour cream]], [[salad dressing]] mix, [[tomato]]es, [[bell pepper]], scallions, and [[parsley]]. | # Mix together the [[Mayonnaise]], [[sour cream]], [[salad dressing]] mix, [[tomato]]es, [[bell pepper]], scallions, and [[parsley]]. | ||
# Cover tightly and refrigerate for at least 2 hours and up to 48 hours before serving with the cut up vegetables and [[breadsticks]]. | # Cover tightly and refrigerate for at least 2 hours and up to 48 hours before serving with the cut up vegetables and [[breadsticks]]. | ||
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[[Category:Parsley Recipes]] | [[Category:Parsley Recipes]] | ||
[[Category:Plum Tomato Recipes]] | [[Category:Plum Tomato Recipes]] | ||
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[[Category:Red bell pepper Recipes]] | [[Category:Red bell pepper Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Appetizer Recipes]] | ||
Latest revision as of 17:04, 16 July 2012
Description
Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while.
Ingredients
- 1 cup Mayonnaise
- 1 cup sour cream
- 1 (6 ounces) packet Italian salad dressing mix
- 2 seeded and chopped plum tomatoes
- 1/2 diced red bell pepper
- 1/2 cup thinly sliced scallions
- 1/4 cup minced fresh Italian parsley
- assorted cut up vegetables
- Italian breadsticks
Procedures
- Mix together the Mayonnaise, sour cream, salad dressing mix, tomatoes, bell pepper, scallions, and parsley.
- Cover tightly and refrigerate for at least 2 hours and up to 48 hours before serving with the cut up vegetables and breadsticks.
