Difference between revisions of "Man-du"
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Dumplings, filled with ground [[pork]], [[kimchi]], [[Green onions|Spring Onions]], and bean curd, usually poached in a richly flavoured [[beef]] broth (maj-du-kuk), steamed (jjin-man-du), boiled (mul-man-du), or fried (yaki-man-du). | Dumplings, filled with ground [[pork]], [[kimchi]], [[Green onions|Spring Onions]], and bean curd, usually poached in a richly flavoured [[beef]] broth (maj-du-kuk), steamed (jjin-man-du), boiled (mul-man-du), or fried (yaki-man-du). | ||
| − | [[Category:Korean Food Glossary]] | + | [[Category:Korean cuisine]] |
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Latest revision as of 17:22, 8 May 2012
Dumplings, filled with ground pork, kimchi, Spring Onions, and bean curd, usually poached in a richly flavoured beef broth (maj-du-kuk), steamed (jjin-man-du), boiled (mul-man-du), or fried (yaki-man-du).
