Difference between revisions of "Mango Salad II"
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* fresh [[fruit]] of your choice | * fresh [[fruit]] of your choice | ||
| − | == | + | == Procedures == |
# Dissolve [[gelatin dessert mix|lemon gelatin]] and [[gelatin|unflavored gelatine]] in boiling [[water]]. | # Dissolve [[gelatin dessert mix|lemon gelatin]] and [[gelatin|unflavored gelatine]] in boiling [[water]]. | ||
# Blend mangoes and [[cream cheese]] in blender. | # Blend mangoes and [[cream cheese]] in blender. | ||
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# Note: you may serve with a side bowl of dressing consisting of ½ [[mayonnaise]] and ½ [[sour cream]]. | # Note: you may serve with a side bowl of dressing consisting of ½ [[mayonnaise]] and ½ [[sour cream]]. | ||
| − | [[Category:Southwestern | + | [[Category:Southwestern American cuisines]] |
| + | [[Category:Salad Recipes]] | ||
[[Category:Fruit Salad Recipes]] | [[Category:Fruit Salad Recipes]] | ||
[[Category:Gelatin dessert mix Recipes]] | [[Category:Gelatin dessert mix Recipes]] | ||
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[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
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Latest revision as of 14:14, 15 July 2012
Ingredients
- 1 cup boiling water
- 1 package lemon gelatin
- 1½ packages unflavored gelatine
- 1 large can mangos
- 8 ounces cream cheese
- fresh fruit of your choice
Procedures
- Dissolve lemon gelatin and unflavored gelatine in boiling water.
- Blend mangoes and cream cheese in blender.
- Mix all together and place in ring mold.
- Unmold and fill center with fresh fruit.
- Note: you may serve with a side bowl of dressing consisting of ½ mayonnaise and ½ sour cream.
