Difference between revisions of "Paradizet"
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Beat [[egg]] [[egg yolk|yolks]] with 4 tablespoons [[Granulated sugar|Sugar]]. Beat the [[egg]] whites. Boil the | Beat [[egg]] [[egg yolk|yolks]] with 4 tablespoons [[Granulated sugar|Sugar]]. Beat the [[egg]] whites. Boil the | ||
[[milk]] with 1 tablespoon [[Granulated sugar|Sugar]]. When the [[milk]] is boiling, add the beaten | [[milk]] with 1 tablespoon [[Granulated sugar|Sugar]]. When the [[milk]] is boiling, add the beaten | ||
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== See also == | == See also == | ||
| − | [[Category:Croatian | + | [[Category:Croatian cuisine]] |
| − | [[Category:Croatian | + | [[Category:Dessert Recipes]] |
| + | [[Category:Croatian cuisine]] | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Egg yolk Recipes]] | [[Category:Egg yolk Recipes]] | ||
Latest revision as of 12:42, 28 June 2012
Description
6 servings
File:688102922.jpg
Cookies
Ingredients
Procedures
Beat egg yolks with 4 tablespoons Sugar. Beat the egg whites. Boil the milk with 1 tablespoon Sugar. When the milk is boiling, add the beaten egg to the boiling milk, spoon by spoon, letting it boil for a couple of minutes and removing it, spoon by spoon and drop into a bowl in which you previously place five crunched cookies. Continue this until there are no more egg whites left. Then pour the remaining milk over the beaten egg yolks, stirring over a hot plate until it stiffens (like pudding). When it is thick, pourit over the egg whites and cookies. Cool in refrigerator and serve cold.
