Difference between revisions of "Pineapple Chicken"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 17: | Line 17: | ||
* 1½ cups [[pineapple juice]] | * 1½ cups [[pineapple juice]] | ||
| − | == | + | == Procedures == |
# Cut [[chicken]] into bite sized chunks. | # Cut [[chicken]] into bite sized chunks. | ||
# Roll in [[flour]] that has been seasoned with [[salt]], [[pepper]] and [[paprika]]. | # Roll in [[flour]] that has been seasoned with [[salt]], [[pepper]] and [[paprika]]. | ||
| Line 25: | Line 25: | ||
# Add [[mustard]], [[soy sauce]], [[chili sauce]] and [[pineapple juice]]. | # Add [[mustard]], [[soy sauce]], [[chili sauce]] and [[pineapple juice]]. | ||
# Bring to a boil and simmer for 5 minutes. | # Bring to a boil and simmer for 5 minutes. | ||
| − | # Pour over [[chicken]] and bake, covered in a preheated 350°F oven for 45 minutes. | + | # Pour over [[chicken]] and bake, covered in a preheated 350°F oven for 45 minutes. |
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
[[Category:Chicken breast Recipes]] | [[Category:Chicken breast Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Mustard seed Recipes]] | [[Category:Mustard seed Recipes]] | ||
[[Category:Pineapple juice Recipes]] | [[Category:Pineapple juice Recipes]] | ||
Latest revision as of 20:01, 13 July 2012
Description
Contributed by Catsrecipes Y-Group
- Serves 4 to 6
Ingredients
- 4 to 6 chicken breast halves, boned and skinned
- ⅓ cup flour
- ½ tbsp salt
- ⅛ tbsp pepper
- ⅛ tbsp paprika
- 6 tbsp oil, divided
- 1 garlic clove, minced
- ¼ cup chopped onion
- ⅓ cup chopped green bell pepper
- ½ tbsp dry mustard
- ¾ tbsp soy sauce
- 1½ cups pineapple juice
Procedures
- Cut chicken into bite sized chunks.
- Roll in flour that has been seasoned with salt, pepper and paprika.
- Sauté in 5 tbsp of oil until lightly brown.
- Place in a 2 quart greased casserole dish.
- Add 1 tbsp of oil to pan and sauté garlic, onion and green pepper for 5 minutes.
- Add mustard, soy sauce, chili sauce and pineapple juice.
- Bring to a boil and simmer for 5 minutes.
- Pour over chicken and bake, covered in a preheated 350°F oven for 45 minutes.
