Difference between revisions of "Alternative:Chicken Cacciatore"
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'''Chicken Cacciatore''' is a classic chicken dish. It is reddish and tomato adds a distinct flavor. | '''Chicken Cacciatore''' is a classic chicken dish. It is reddish and tomato adds a distinct flavor. | ||
==Ingredients== | ==Ingredients== | ||
| − | * 1 1/2 cups (360ml), [[ | + | * 1 1/2 cups (360ml), [[chop|chop]]ped [[onion|onion]] |
| − | * 3lbs (1350g), [[ | + | * 3lbs (1350g), [[chicken|chicken]] parts with skin removed |
| − | * 14oz (400g) can of [[ | + | * 14oz (400g) can of [[tomato|tomato]]es with juice |
| − | * 5 1/2 oz. (155g) can of [[ | + | * 5 1/2 oz. (155g) can of [[Tomato Paste|tomato paste]] |
| − | * 10 oz. (280g) can of [[ | + | * 10 oz. (280g) can of [[mushroom|mushroom]] pieces, drained |
| − | * 1 [[ | + | * 1 [[Bay leaf|Bay leaf]] |
| − | * 1 tsp [[ | + | * 1 tsp [[salt|salt]] |
| − | * 1/4 tsp [[ | + | * 1/4 tsp [[pepper|pepper]] |
| − | * 1/4 tsp [[ | + | * 1/4 tsp [[garlic powder|garlic powder]] |
| − | * 1 tsp dried whole [[ | + | * 1 tsp dried whole [[oregano|oregano]] |
| − | * 1/2 tsp dried [[ | + | * 1/2 tsp dried [[Basil|sweet basil]] |
| − | * 1/4 cup (60ml) of [[ | + | * 1/4 cup (60ml) of [[White Wine|white wine]], chicken [[Broth|broth]] or alcohol-free white wine |
* 1/2 tsp liquid gravy browner | * 1/2 tsp liquid gravy browner | ||
| − | * 1 tsp [[ | + | * 1 tsp [[granulated sugar|granulated sugar]] |
==Procedure== | ==Procedure== | ||
| Line 28: | Line 28: | ||
Serves 4. | Serves 4. | ||
| − | [[Category:Chicken | + | [[Category:Chicken Recipes]] |
| − | [[Category:Slow cooker | + | [[Category:Slow cooker Recipes]] |
| − | [[Category:Tomato | + | [[Category:Tomato Recipes]] |
| − | [[Category:Mushroom | + | [[Category:Mushroom Recipes]] |
[[Category:Recipes with metric units|{{PAGENAME}}]] | [[Category:Recipes with metric units|{{PAGENAME}}]] | ||
Latest revision as of 14:29, 10 May 2012
Chicken Cacciatore is a classic chicken dish. It is reddish and tomato adds a distinct flavor.
Ingredients
- 1 1/2 cups (360ml), chopped onion
- 3lbs (1350g), chicken parts with skin removed
- 14oz (400g) can of tomatoes with juice
- 5 1/2 oz. (155g) can of tomato paste
- 10 oz. (280g) can of mushroom pieces, drained
- 1 Bay leaf
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1 tsp dried whole oregano
- 1/2 tsp dried sweet basil
- 1/4 cup (60ml) of white wine, chicken broth or alcohol-free white wine
- 1/2 tsp liquid gravy browner
- 1 tsp granulated sugar
Procedure
- Place onion and chicken in 3 1/2 quart (3.5L) slow cooker.
- Combine next 12 ingredients in a bowl. Stir.
- Pour over chicken and cover the chicken.
- Cook on low for six to eight hours or on high for three to four hours.
- Discard bay leaf.
Serves 4.
