Difference between revisions of "Potato Soup II"
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# Start some [[onion]]s sautéing in a little [[butter]] or [[oil]]. | # Start some [[onion]]s sautéing in a little [[butter]] or [[oil]]. | ||
# Maybe one large [[onion]], chopped fine. | # Maybe one large [[onion]], chopped fine. | ||
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# Other soups can be made on this basic recipe. Smoked [[haddock]] works well here, too. | # Other soups can be made on this basic recipe. Smoked [[haddock]] works well here, too. | ||
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[[Category:Dill Recipes]] | [[Category:Dill Recipes]] | ||
[[Category:Haddock Recipes]] | [[Category:Haddock Recipes]] | ||
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| + | [[Category:Soup Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Pea Recipes]] | [[Category:Pea Recipes]] | ||
[[Category:Potato Soup Recipes]] | [[Category:Potato Soup Recipes]] | ||
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[[Category:Smoked salmon Recipes]] | [[Category:Smoked salmon Recipes]] | ||
Latest revision as of 16:21, 11 July 2012
Ingredients
- some onions
- a few potatoes
- 3 – 4 cups of chicken stock
- 3 cups of milk
- some cooked peas
- herbs (dill would be nice)
- fresh pepper
- 8 oz of chopped lox or smoked haddock
- salt to taste
Procedures
- Start some onions sautéing in a little butter or oil.
- Maybe one large onion, chopped fine.
- Peel a few potatoes and chop into small pieces.
- When the onions are done, add the potatoes, and some salt to taste.
- Add 3 – 4 cups of chicken stock.
- Cook on low heat until the potatoes are soft.
- Add 3 cups of milk, some cooked peas, herbs (dill would be nice) and fresh pepper.
- Heat thoroughly and serve.
- A nice addition is about 8 oz of chopped lox, which can be had inexpensively as trimmings at many delis.
- Other soups can be made on this basic recipe. Smoked haddock works well here, too.
