Difference between revisions of "Potato and Meat Pudding"
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* salt and pepper to taste | * salt and pepper to taste | ||
| − | == | + | == Procedures == |
# Peel the [[potato]]es, boil them, crush with the [[potato]] press. | # Peel the [[potato]]es, boil them, crush with the [[potato]] press. | ||
# Place in a bowl. | # Place in a bowl. | ||
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# add the ground meat, [[salt]] and [[pepper]], mix and cook for 20 min. | # add the ground meat, [[salt]] and [[pepper]], mix and cook for 20 min. | ||
| − | [[Category:Moldovan | + | [[Category:Moldovan cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
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[[Category:Savory pudding Recipes]] | [[Category:Savory pudding Recipes]] | ||
Latest revision as of 16:21, 11 July 2012
Ingredients
meat filling
- onion, finely chopped
- 2 Tbsp vegetable oil
- ground meat (quantity is up to you)
- salt and pepper to taste
Procedures
- Peel the potatoes, boil them, crush with the potato press.
- Place in a bowl.
- Add warm butter, salt, milk, mix well, then add flour and the yolks and the whipped egg whites at the end.
- Place half of this mixture in a buttered and bread crumbed pudding mold, then place the meat filling and finally the other half of the mixture.
- Dot with butter, bread crumbs and bake until brownish.
- Serve warm.
meat filling
- fry finely chopped onion in vegetable oil until it turns yellow
- add the ground meat, salt and pepper, mix and cook for 20 min.
