Difference between revisions of "Potatoes stuffed with Meat"
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* 1 cup [[sour cream]] | * 1 cup [[sour cream]] | ||
| − | == | + | == Procedures == |
# Peel the [[potato]]es and with a thin knife hollow them out. | # Peel the [[potato]]es and with a thin knife hollow them out. | ||
# Mix the ground meat with finely chopped raw or fried [[onion]], a tablespoon of [[lard]], [[salt]], [[pepper]] and chopped [[parsley]] and [[dill]]. | # Mix the ground meat with finely chopped raw or fried [[onion]], a tablespoon of [[lard]], [[salt]], [[pepper]] and chopped [[parsley]] and [[dill]]. | ||
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# Simmer the pan on top of the range for a few minutes, pour the [[sour cream]] and then bake in the oven until the [[potato]]es are tender. | # Simmer the pan on top of the range for a few minutes, pour the [[sour cream]] and then bake in the oven until the [[potato]]es are tender. | ||
| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
[[Category:Beef sirloin Recipes]] | [[Category:Beef sirloin Recipes]] | ||
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[[Category:Dill Recipes]] | [[Category:Dill Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
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Latest revision as of 16:18, 11 July 2012
Description
In Romanian: Cartofi umpluti cu carne
Ingredients
- 12 medium potatoes
- 12 oz / 350 g ground sirloin
- 2 tablespoons lard
- 2 onions
- 1 tablespoon mixed chopped parsley and dill
- 1 tablespoon flour
- 1 tablespoon tomato sauce or 1 lb/500 g tomatoes
- ½ teaspoon sugar
- salt
- pepper
- 1 cup sour cream
Procedures
- Peel the potatoes and with a thin knife hollow them out.
- Mix the ground meat with finely chopped raw or fried onion, a tablespoon of lard, salt, pepper and chopped parsley and dill.
- Fill the potatoes with this mixture.
- Dredge with flour and fry in lard, turning on all sides.
- Arrange the browned potatoes in a pan and cover them with the following sauce.
- In the lard remaining from frying the potatoes, fry ½ teaspoon flour and add tomato sauce or juice.
- Add sugar, salt and water (if preparing with tomato sauce).
- The sauce must cover the potatoes.
- Simmer the pan on top of the range for a few minutes, pour the sour cream and then bake in the oven until the potatoes are tender.
