Difference between revisions of "Rabbit with Sour Cream"
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# Lightly fry the rabbit pieces in a pan with [[oil]], add ½ cup [[water]], chopped [[onion]] and [[juniper berries]]. | # Lightly fry the rabbit pieces in a pan with [[oil]], add ½ cup [[water]], chopped [[onion]] and [[juniper berries]]. | ||
# Cover and simmer for ½ hour. | # Cover and simmer for ½ hour. | ||
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# Serve with warm polenta. | # Serve with warm polenta. | ||
| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
[[Category:Rabbit Recipes]] | [[Category:Rabbit Recipes]] | ||
[[Category:Juniper berries Recipes]] | [[Category:Juniper berries Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
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Latest revision as of 18:15, 26 June 2012
Description
In Romanian: Iepure cu smantana
Ingredients
- 6 pieces (portions) of rabbit meat
- 1 tablespoon lard
- 1 teaspoon flour
- 1 tablespoon butter
- 1 cup sour cream
- 2 – 3 juniper berries
- ½ chopped onion
- salt
Procedures
- Lightly fry the rabbit pieces in a pan with oil, add ½ cup water, chopped onion and juniper berries.
- Cover and simmer for ½ hour.
- If the liquid is too much reduced, add 1 – 2 tablespoons of water.
- Mix the sour cream with flour and pour over the meat.
- Add 2 tablespoons of water, butter and salt.
- Cover and simmer at very low heat for another 15 – 20 minutes.
- Serve with warm polenta.
