Difference between revisions of "Tadkal"

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{{recipe}} | [[Cookbook:Cuisine of India|Cuisine of India]]
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== Ingredients ==
 
== Ingredients ==
* 4 medium [[Cookbook:Onion|onions]] (400g), chopped as fine as possible
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* 4 medium [[Onion|onions]] (400g), chopped as fine as possible
* 1 small [[Cookbook:Chili Pepper|chilli]]
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* 1 small [[Chili Pepper|chilli]]
* 2 large [[Cookbook:Garlic|cloves of garlic]], chopped finely or crushed
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* 2 large [[Garlic|cloves of garlic]], chopped finely or crushed
* [[Cookbook:Ginger|ginger]] (about the same as the garlic in size), finely chopped  
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* [[Ginger|ginger]] (about the same as the garlic in size), finely chopped  
* 250g split [[Cookbook:Lentil|red lentils]]
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* 250g split [[Lentil|red lentils]]
* 3 tins, chopped [[Cookbook:Tomato|tomatoes]]
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* 3 tins, chopped [[Tomato|tomatoes]]
* 1 [[Cookbook:Bouillon Cube|stock cube]]
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* 1 [[Bouillon Cube|stock cube]]
* [[Cookbook:Water|water]] as necessary
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* [[Water|water]] as necessary
* 12 whole [[Cookbook:Cardamom|cardamom pods]]
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* 12 whole [[Cardamom|cardamom pods]]
* 1 teaspoon [[Cookbook:Garam Masala|Garam Masala]]
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* 1 teaspoon [[Garam Masala|Garam Masala]]
* 1 teaspoon [[Cookbook:Paprika|paprika]]
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* 1 teaspoon [[Paprika|paprika]]
* 12 grinds of the [[Cookbook:Pepper|black pepper]] pot
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* 12 grinds of the [[Pepper|black pepper]] pot
* ¼ teaspoon [[Cookbook:Mustard|mustard seed]]
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* ¼ teaspoon [[Mustard|mustard seed]]
* fresh [[Cookbook:Chili Pepper|chilli]] to taste
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* fresh [[Chili Pepper|chilli]] to taste
  
 
== Procedure ==
 
== Procedure ==
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==See also==
 
==See also==
*[[Cookbook:Methi Tadka Dal|Methi Tadka Dal]]
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*[[Methi Tadka Dal|Methi Tadka Dal]]
*[[Cookbook:Tadka dhal|Tadka dhal]]
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*[[Tadka dhal|Tadka dhal]]
  
[[Category:Lentil recipes|{{PAGENAME}}]]
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[[Category:Lentil Recipes|{{PAGENAME}}]]
[[Category:Onion recipes|{{PAGENAME}}]]
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[[Category:Onion Recipes|{{PAGENAME}}]]
[[Category:Cardamom recipes|{{PAGENAME}}]]
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[[Category:Cardamom Recipes|{{PAGENAME}}]]
 
[[Category:Recipes_with_metric_units|{{PAGENAME}}]]
 
[[Category:Recipes_with_metric_units|{{PAGENAME}}]]

Latest revision as of 15:48, 9 May 2012


Ingredients

Procedure

Cook in the order listed, give the onions some time before adding the rest then put the lid on and cook till the lentils are how you like them.

See also