Difference between revisions of "Baked Pork Chops"
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# Use the cleaver to cut the backbones, [[salt]] and place the whole meat piece in the roasting pan that was greased with a little [[lard]]. | # Use the cleaver to cut the backbones, [[salt]] and place the whole meat piece in the roasting pan that was greased with a little [[lard]]. | ||
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# It may also be served cold, sliced thinly. | # It may also be served cold, sliced thinly. | ||
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[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
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Latest revision as of 07:05, 14 July 2012
Description
In Romanian: Cotlete de porc la cuptor
Ingredients
Procedures
- Use the cleaver to cut the backbones, salt and place the whole meat piece in the roasting pan that was greased with a little lard.
- Add 2-3 tablespoons of water. Leave in the oven for 1 1/2 to 2 hours, basting every now and then with the liquid in the pan.
- When ready, slice and serve with French fries or mashed potatoes or sauted cabbage.
- It may also be served cold, sliced thinly.
