Difference between revisions of "Fried Wheat"
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== Description == | == Description == | ||
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* a cup of fat of tail. | * a cup of fat of tail. | ||
| − | == | + | == Procedures == |
# [[Wheat]] is cleaned, winnowed and washed in warm [[water]], Fat of tail is finely cut and melted in a heated cauldron. Then cracklings are taken out, [[Wheat]] is poured in the fat and flied to reddish colour. | # [[Wheat]] is cleaned, winnowed and washed in warm [[water]], Fat of tail is finely cut and melted in a heated cauldron. Then cracklings are taken out, [[Wheat]] is poured in the fat and flied to reddish colour. | ||
# It can be consumed with hot [[milk]]. | # It can be consumed with hot [[milk]]. | ||
| − | [[Category:Kazakh | + | [[Category:Kazakh cuisine]] |
| − | [[Category:Kazakh Vegetarian]] | + | |
| + | [[Category:Kazakh cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Wheat Recipes]] | [[Category:Wheat Recipes]] | ||
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