Difference between revisions of "Fruit Pecan Cake"

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m (Robot: Changing Category:Glace cherries Recipes)
 
m (Text replace - "Directions" to "Procedures")
 
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== Description ==
 
== Description ==
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Howell Estate in Canton, Texas in 1981.
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Howell Estate in Canton, Texas in 1981.
* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
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From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>
  
 
== Ingredients ==
 
== Ingredients ==
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* 15 ounces [[pecan]] halves
 
* 15 ounces [[pecan]] halves
  
== Directions ==
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== Procedures ==
 
# Sift together dry ingredients.
 
# Sift together dry ingredients.
 
# Combine [[butter]], [[granulated sugar|sugar]], [[egg]]s and flavoring in large bowl then add dry ingredients and mix well.
 
# Combine [[butter]], [[granulated sugar|sugar]], [[egg]]s and flavoring in large bowl then add dry ingredients and mix well.
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[[Category:Cake Recipes]]
 
[[Category:Cake Recipes]]
 
[[Category:Candied pineapple Recipes]]
 
[[Category:Candied pineapple Recipes]]
[[Category:Cathy's Recipes]]
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[[Category:North American cuisine]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Glace cherry Recipes]]
 
[[Category:Glace cherry Recipes]]
 
[[Category:Pecan Recipes]]
 
[[Category:Pecan Recipes]]
 
[[Category:Raisin Recipes]]
 
[[Category:Raisin Recipes]]

Latest revision as of 20:45, 13 July 2012

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Howell Estate in Canton, Texas in 1981. From "Catsrecipes Y-Group"[1]

Ingredients

Procedures

  1. Sift together dry ingredients.
  2. Combine butter, sugar, eggs and flavoring in large bowl then add dry ingredients and mix well.
  3. Add fruit and nuts then bake in lightly greased tube pan at 275°F for 3 hours.