Difference between revisions of "Gingered Apricot Rice"
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== Description == | == Description == | ||
Makes 6-8 servings | Makes 6-8 servings | ||
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* 1 tablespoon [[lemon juice]] | * 1 tablespoon [[lemon juice]] | ||
| − | == | + | == Procedures == |
# Cook [[onion]]s and [[celery]] in [[butter]] in large skillet over medium heat until tender crisp. | # Cook [[onion]]s and [[celery]] in [[butter]] in large skillet over medium heat until tender crisp. | ||
# Add [[rice]], [[apricots]], [[ginger]], [[salt]], [[pepper]] and [[lemon juice]]; heat thoroughly, tossing lightly with fork. | # Add [[rice]], [[apricots]], [[ginger]], [[salt]], [[pepper]] and [[lemon juice]]; heat thoroughly, tossing lightly with fork. | ||
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# Unmold on serving dish. | # Unmold on serving dish. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Apricot Recipes]] | [[Category:Apricot Recipes]] | ||
[[Category:Celery Recipes]] | [[Category:Celery Recipes]] | ||
[[Category:Ginger Recipes]] | [[Category:Ginger Recipes]] | ||
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
| − | [[Category: | + | [[Category:Rice Recipes]] |
Latest revision as of 16:42, 16 July 2012
Description
Makes 6-8 servings
Ingredients
- 1 cup sliced green onions
- 1 cup sliced celery
- 2 tablespoons butter or margarine
- 3 cups cooked rice
- 2 x 8¾-ounce cans apricot halves, drained and quartered
- 1 teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon lemon juice
