Difference between revisions of "Mango Raspberry Pie"
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# Prepare dough for 1 crust pie. | # Prepare dough for 1 crust pie. | ||
# Roll and line 9" pie pan. | # Roll and line 9" pie pan. | ||
Latest revision as of 14:14, 15 July 2012
Ingredients
- pie dough for 1 crust pie
Topping
- ¾ cup flour
- ½ cup brown sugar
- ¼ cup butter
Filling
- ⅓ cup sugar
- 2 tbsp cornstarch
- ¼ tsp cinnamon
- 2 cups mango slices
- 1 package (10 oz) frozen raspberries in light syrup, thawed
- 1 tbsp lemon juice
Procedures
- Prepare dough for 1 crust pie.
- Roll and line 9" pie pan.
- Combine flour and brown sugar.
- Cut in butter until mixture is crumbly.
- Set aside.
- Combine sugar, cornstarch and cinnamon.
- Stir in fruits.
- Sprinkle with lemon juice.
- Pour into pie shell bake at 375°F for 35 minutes.
- Sprinkle evenly with topping mix.
- Bake an additional 12–15 minutes until topping is golden brown.
