Difference between revisions of "Meatloaf III"
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| − | + | | [[Meatloaf|Meatloaf]] | [[Midwestern cuisine|Midwestern cuisine]] | |
==Ingredients== | ==Ingredients== | ||
| − | *1 1/2 pounds of [[ | + | *1 1/2 pounds of [[Ground Beef|ground beef]] |
| − | *1 cup Ritz [[ | + | *1 cup Ritz [[Cracker|crackers]] |
| − | *2 beaten [[ | + | *2 beaten [[Egg|eggs]] |
| − | *8 ounces Del Monte [[ | + | *8 ounces Del Monte [[Tomato Sauce|tomato sauce]] |
| − | *1/2 cup [[ | + | *1/2 cup [[Onion|onion]] |
| − | *1/2 teaspoon [[ | + | *1/2 teaspoon [[Salt|salt]] |
| − | *1/4 teaspoon [[ | + | *1/4 teaspoon [[Pepper|pepper]] |
==Procedure== | ==Procedure== | ||
#Preheat the oven to 350 degrees Fahrenheit. | #Preheat the oven to 350 degrees Fahrenheit. | ||
| − | #Pound the Ritz crackers until fine like [[ | + | #Pound the Ritz crackers until fine like [[Bread Crumbs|bread crumbs]]. |
#Mince the onion finely. | #Mince the onion finely. | ||
#In a separate bowl, add the meat and the other ingredients and mix with your hands until the ingredients are all mixed together and the mixture is smooth. | #In a separate bowl, add the meat and the other ingredients and mix with your hands until the ingredients are all mixed together and the mixture is smooth. | ||
| − | #Grease a glass baking pan with vegetable [[ | + | #Grease a glass baking pan with vegetable [[Shortening|shortening]]. |
#Put the meat mixture in the pan and shape like a football. | #Put the meat mixture in the pan and shape like a football. | ||
#Bake in the oven for 1 hour. | #Bake in the oven for 1 hour. | ||
#Take out the meat loaf and serve warm. | #Take out the meat loaf and serve warm. | ||
| − | [[Category:Beef | + | [[Category:Beef Recipes|Meatloaf III]] |
| − | [[Category:Midwestern | + | [[Category:Midwestern Recipes|Meatloaf III]] |
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 14:40, 9 May 2012
| Meatloaf | Midwestern cuisine
Ingredients
- 1 1/2 pounds of ground beef
- 1 cup Ritz crackers
- 2 beaten eggs
- 8 ounces Del Monte tomato sauce
- 1/2 cup onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Procedure
- Preheat the oven to 350 degrees Fahrenheit.
- Pound the Ritz crackers until fine like bread crumbs.
- Mince the onion finely.
- In a separate bowl, add the meat and the other ingredients and mix with your hands until the ingredients are all mixed together and the mixture is smooth.
- Grease a glass baking pan with vegetable shortening.
- Put the meat mixture in the pan and shape like a football.
- Bake in the oven for 1 hour.
- Take out the meat loaf and serve warm.
