Difference between revisions of "One-pan potatoes"
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* 1 tsp dried [[tarragon]] | * 1 tsp dried [[tarragon]] | ||
| − | == | + | == Procedures == |
Microwave [[potato]]es 8 – 10 minutes until tender. While [[potato]]es cook, in large skillet toss and brown [[Chicken]] in [[oil]] over high heat 5 minutes. Add [[potato]]es; saute and toss until [[potato]]es are lightly browned. Add bbq sauce and [[tarragon]]; toss until heated through. Time: 20 minutes. | Microwave [[potato]]es 8 – 10 minutes until tender. While [[potato]]es cook, in large skillet toss and brown [[Chicken]] in [[oil]] over high heat 5 minutes. Add [[potato]]es; saute and toss until [[potato]]es are lightly browned. Add bbq sauce and [[tarragon]]; toss until heated through. Time: 20 minutes. | ||
Latest revision as of 17:09, 29 June 2012
Description
Ingredients
- 4 med potatoes sliced ¼" thick
- 1 lbs Chicken breasts ½"thick
- 2 tbsp vegetable oil
- 1/4 cup honey-dijon bbq sauce
- 1 tsp dried tarragon
Procedures
Microwave potatoes 8 – 10 minutes until tender. While potatoes cook, in large skillet toss and brown Chicken in oil over high heat 5 minutes. Add potatoes; saute and toss until potatoes are lightly browned. Add bbq sauce and tarragon; toss until heated through. Time: 20 minutes.
