Difference between revisions of "Mulling Spices"
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| − | + | | [[Vegetarian cuisine|Vegetarian Cuisine]] | [[Holiday Recipes|Holiday Recipes]] | |
| − | The [[ | + | The [[Wassel|Wassel]] I had the other night that was so good, was made with the commercial version.'' |
==Mulling Spices I== | ==Mulling Spices I== | ||
| Line 7: | Line 7: | ||
===Ingredients=== | ===Ingredients=== | ||
| − | * 2 [[ | + | * 2 [[Cup|cups]] dried [[Orange|orange]] peel |
| − | * 2 cups broken [[ | + | * 2 cups broken [[Cinnamon|cinnamon]] sticks |
| − | * 1 cup whole [[ | + | * 1 cup whole [[Allspice|allspice]] berries |
| − | * 1 cup whole [[ | + | * 1 cup whole [[Clove|cloves]] |
| − | * 4 broken [[ | + | * 4 broken [[Star Anise|star anise]] |
===Procedure=== | ===Procedure=== | ||
| Line 28: | Line 28: | ||
===Ingredients=== | ===Ingredients=== | ||
| − | * 6 [[ | + | * 6 [[Cinnamon|cinnamon]] sticks |
| − | * 1 small whole [[ | + | * 1 small whole [[Nutmeg|nutmeg]] |
| − | * ½ [[ | + | * ½ [[Cup|cup]] whole [[Clove|cloves]] |
| − | * ½ cup whole [[ | + | * ½ cup whole [[Allspice|allspice]] |
| − | * Grated peel of one whole [[ | + | * Grated peel of one whole [[Orange|orange]] |
===Procedure=== | ===Procedure=== | ||
| Line 46: | Line 46: | ||
To make spiced wine or cider: | To make spiced wine or cider: | ||
| − | # Add 2 [[ | + | # Add 2 [[Tablespoon|tablespoons]] of the spice mixture to 4 [[Cup|cups]] of wine or cider. |
# Add peel of one fresh orange. | # Add peel of one fresh orange. | ||
# Simmer slowly over medium heat for 5 to 10 minutes. | # Simmer slowly over medium heat for 5 to 10 minutes. | ||
| Line 55: | Line 55: | ||
===Ingredients=== | ===Ingredients=== | ||
| − | * 2 [[ | + | * 2 [[Cup|cups]] [[Sugar|sugar]] |
| − | * 2 [[ | + | * 2 [[Teaspoon|teaspoons]] ground [[Cinnamon|cinnamon]] |
| − | * 1 teaspoon ground [[ | + | * 1 teaspoon ground [[Clove|cloves]] |
| − | * 1½ teaspoons ground [[ | + | * 1½ teaspoons ground [[Allspice|allspice]] |
| − | * ½ teaspoons ground [[ | + | * ½ teaspoons ground [[Mace|mace]] |
| − | * ¼ teaspoons ground [[ | + | * ¼ teaspoons ground [[Nutmeg|nutmeg]] |
==Mulling Spices IV== | ==Mulling Spices IV== | ||
| Line 66: | Line 66: | ||
===Ingredients=== | ===Ingredients=== | ||
| − | * 1 [[ | + | * 1 [[Cup|cup]] [[Brown Sugar|brown sugar]] |
| − | * 2 [[ | + | * 2 [[Teaspoon|teaspoons]] ground [[Cinnamon|cinnamon]] |
| − | * 1 teaspoon ground [[ | + | * 1 teaspoon ground [[Clove|cloves]] |
| − | * 1 teaspoon dried ground [[ | + | * 1 teaspoon dried ground [[Orange|orange]] peel |
| − | * 1 teaspoon ground [[ | + | * 1 teaspoon ground [[Allspice|allspice]] |
| − | * ½ teaspoons ground [[ | + | * ½ teaspoons ground [[Nutmeg|nutmeg]] |
===Procedure=== | ===Procedure=== | ||
| Line 79: | Line 79: | ||
# Store in airtight containers in a cool place. | # Store in airtight containers in a cool place. | ||
| − | [[Category:Beverage | + | [[Category:Beverage Recipes|{{PAGENAME}}]] |
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes|{{PAGENAME}}]] |
Latest revision as of 14:44, 9 May 2012
| Vegetarian Cuisine | Holiday Recipes
The Wassel I had the other night that was so good, was made with the commercial version.
Contents
Mulling Spices I
Ingredients
- 2 cups dried orange peel
- 2 cups broken cinnamon sticks
- 1 cup whole allspice berries
- 1 cup whole cloves
- 4 broken star anise
Procedure
- Mix ingredients together well.
- Store in closed jar.
Use
- Mix ¼ cup of spices per gallon of wine, cider, or apple juice.
- Simmer for 30 minutes.
- Serve hot in mugs with cinnamon stick stirrers or fill a punch bowl and garnish with orange slices.
Mulling Spices II
Ingredients
- 6 cinnamon sticks
- 1 small whole nutmeg
- ½ cup whole cloves
- ½ cup whole allspice
- Grated peel of one whole orange
Procedure
- Place whole cinnamon sticks and nutmeg in a large Ziploc bag.
- Use a hammer to crush the spices into rough chips.
- Combine the chips with cloves and allspice.
- Store in an airtight container.
Makes 1-1/2 cups of mulling spice.
Use
To make spiced wine or cider:
- Add 2 tablespoons of the spice mixture to 4 cups of wine or cider.
- Add peel of one fresh orange.
- Simmer slowly over medium heat for 5 to 10 minutes.
- Strain liquid; serve hot wine or cider in mugs.
Mulling Spices III
Ingredients
- 2 cups sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1½ teaspoons ground allspice
- ½ teaspoons ground mace
- ¼ teaspoons ground nutmeg
Mulling Spices IV
Ingredients
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon dried ground orange peel
- 1 teaspoon ground allspice
- ½ teaspoons ground nutmeg
Procedure
- Combine all ingredients in a medium bowl.
- Stir with wire whisk until well blended.
- Store in airtight containers in a cool place.
